This is a very simple way to make professional looking chocolate desserts
Chocolate Transfer Sheets are blank, ready to be printed on with your edible printer. The transfer sheets may go on any type of chocolate, whether it is dark or white chocolate, however images will show better on light chocolate.
Pour melted chocolate on top of your thin transfer sheet and let it sit. Once your chocolate has hardened, simply peel away the sheet and the colored design will have been imprinted onto your pastry.
This pack contains 25 sheets, A4 Size.
For storage conditions, please be sure to store at 59-68 degrees Fahrenheit (15-20 Celsius).
for tutorial how to use Ink 4 Cakes Transfer Sheets with chocolate .