If "Go Big or Go Home" is your motto, this cake is for you! Enough to feed an army, this brilliant red velvet cake has six layers stacked high. You'll love that is is topped and sandwiched between our sweet cream cheese frosting. The sides of the cake are then garnished with sweet, red, edible sequins. Perfect for large events, corporate parties or any large gathering!
Keep Frozen For a whole cake, thaw for at least 2-3 hours at room temperature or 4-6 hours in the fridge. For cake slices, it is recommended to slice from frozen for cleaner slices: • Take cake out of freezer and cut immediately for cleaner slices • Cut the cake evenly in half by using the scored indentation on the top of the cake as a guideline • Turn the cake, then cut both equal halves, in half again to create 4 quarters • Then cut each quarter in half again to create 8 total slices for each cake • Once sliced, re-package and refrigerate or display at room temperature
SUGAR, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), MARGARINE STYLE SPREAD (PALM AND PALM KERNEL OILS, SOYBEAN OIL, SKIM MILK, BUTTER [CREAM, SALT], SALT, NATURAL FLAVOR, CULTURED SKIM MILK, VITAMIN A PALMITATE ADDED, COLORED WITH [BETA CAROTENE]), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SOYBEAN OIL, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, WHEY, RICE FLOUR, MODIFIED CORNSTARCH, COCOA ALKALI PROCESSED, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), CELLULOSE GUM, PALM KERNEL OIL, EGG WHITES, SORBITAN MONOSTEARATE, CORNSTARCH, POLYSORBATE 60, CARRAGEENAN, ARTIFICIAL COLORS (RED 40, YELLOW 6), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN.
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